Rosella Flowers in Syrup

FoodSelect is the exclusive importer in the EU for Rosella Flowers in Syrup.

We currently sell our great line to many clients in the supermarket, catering and bar channel throughout Europe.


Hibiscus Sabdariffa, grows well in most tropical regions of the world. It is also known by common names like Hibiscus Flowers, Hibiskus Blüten, Roselle, Rosella, Red Sorrel, Indian Sorrel, Karkade and Florida Cranberry.

Our original Rosella Flowers are considered the top quality by our clients today, including major supermarkets throughout Europe.  This can only be achieved by ensuring only the best quality raw materials are used.

We hand pick and personally inspect each and every flower. The flowers are carefully selected, cored and conserved with a syrup made of just water and cane sugar. No artificial flavours, colours, preservatives or any other additives are used, making them 100% natural.

Rosella Flowers are edible and work great with sparkling wine, but there’s more: how about giving a twist to your cocktail menu, your alcohol-free drinks or even on your dessert? Your customers will love it! See below for inspiration.


Rosella Flowers are available in 2 packagings:

Consumer pack 250g – 11 flowers per jar.

Packed in transportable counter-display – 12 jars




Catering pack 750g – 40 flowers per jar.
Packed 4 jars per case.








Floor Display: holds 4 cases x 12 jars-                   Available on demand for retailer/supermarkets




Don’t feel creative? No worries, we developed many recipes for you, from the classic Rosella Royal added to sparkling wine, to many cocktails and alcohol-free mocktails!

Click on the image below to get inspired!