Rosella Flowers

Wild Hibiscus Flowers in Syrup

FoodSelect is the exclusive importer in the EU for the Rosella Flower range. We currently sell our great line to many clients in the retail, catering and bar channel throughout Europe.

Rosella Flowers (Hibiscus Sabdariffa) grow in Australia and Southeast Asia. Picked by hand, the flowers are carefully selected, cored and conserved with a syrup made of just water and cane sugar. No further additives are used, making them 100% natural.  

Rosella Flowers are edible and work great with sparkling wine, but there’s more: how about giving a twist to your cocktail menu, your alcohol-free drinks or even on your dessert? Your customers will love it!

To learn more about Rosella Flowers, please download our product leaflet. For customers outside Europe: please visit www.rosellaflowers.com

 

   

 

Rosella flowers Range

Rosella Flowers 250g

Consumer pack 250g

Each jar contains 11 flowers.

6 jars per case.

 

Rosella Flowers 750g

Foodservice pack 750g

Each jar contains 40 flowers.

4 jars per case.

Rosella Syrup 300ml

abt 30 servings per bottle.

6 bottles per case.

Industrial packing on demand